menu

Mardi-Gras-Parade-New-Orleans-02-FATTUES
“New Orleans food is as delicious as the less criminal forms of sin.” Mark Twain
Every dish comes rich with history, crafted with traditional ingredients by the hands who know; each flavor taking you "down to New Orleans."
Voodoo Shrimp
Voodoo Shrimp

Inspired by the barbeque shrimp from Pascal Manale on Napoleon Boulevard, one of the first restaurants Chef Kevin went to with his entire family.

Muffuletta
Muffuletta

Reminiscent of the one from Central Grocery in the heart of French Quarter. Nothing like sittin’ on the levy with a muffuletta in one hand and an ice-cold bottle of Barq’s root beer in the other.

Gumbo
Gumbo

Paying homage to Chef Leah Chase’s version. “One of the best on the planet” Chef Kevin claims. Found at the iconic Dookie Chase, where musicians gather after Jazz Fest.

Crawfish Étouffée
Crawfish Étouffée

Like you'd find at Commanders Palace, where tucked away from the bustle in the Garden District, diners gather in ballgowns or ball caps to enjoy this flavor of New Orleans.

LOUISIANA CLASSIC ENTREES    includes a bag of Zapp’s Voodoo chips

 

New Orleans Style Creamy Red Beans & Rice - A Creole classic, slow-cooked and served with a scoop of steamed white rice.  Vegetarian or with smoked andouille sausage           

 

Jambalaya - Traditional Louisiana one-pot favorite with seasoned rice, chicken, pork, smoked andouille sausage & trinity vegetables                                                                            

Chicken & Sausage Gumbo - The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a dark-brown roux served over steamed white rice 

 

Crawfish Étouffée - Louisiana crawfish tails simmered with trinity vegetables in a decadent spicy sauce over steamed white rice    

           

Pot Roast NOLA - Shredded pot roast slow cooked in a rich Creole red gravy over steamed white rice or seasoned curly fries

 

 

SECOND LINE SIDES

 

Zapp’s Voodoo Kettle Chips                                           

Seasoned Curly Fries with Voodoo Remoulade

Jambalaya                                                               

New Orleans Style Creamy Red Beans

Mardi Gras Slaw                                                                

Garden District Salad                                                       

 

CANAL STREET COMBOS  - includes our seasoned curly fries

 

Southern Fried Chicken Po’ Boy  - Juicy chicken breast tenderloins served on French bread from Gambino’s Bakery in New Orleans. Dress it your way with Monterey Jack Cheese, Zesty Dill Pickles, Mardi Gras Slaw and our Voodoo Remoulade.

 

Louisiana Hot Chicken Po’ Boy   -  Our Southern Fried Chicken tossed in our exclusive Red Stick Kick Sauce served on French bread from Gambino’s Bakery in New Orleans. Dress it your way with Monterey Jack Cheese, Zesty Dill Pickles, Mardi Gras Slaw and our Voodoo Remoulade.

 

Roast Beef & Gravy Po’ Boy  -  Our savory pot roast and gravy served on French bread from Gambino’s Bakery in New Orleans. Dress it your way with Monterey Jack Cheese, Zesty Dill Pickles, Shredded Lettuce, Sliced Tomato, Mayonnaise.

 

Toasted Muffaletta  -   A HUGE New Orleans original sandwich loaded with Italian meats, provolone cheese and a marinated olive salad on Muffaletta bread from Gambino’s Bakery.  Quarter, half or whole

 

Voodoo Fried Chicken  -  Juicy chicken breast tenderloins breaded with herbs & spices then deep-fried and tossed in one of our signature sauces:

Voodoo Remoulade - mild                      

Big Easy Green - tangy, medium         

Red Stick Kick – cayenne, spicy             

Mardi Gras Flambeaux – habanero!

 

L’il NOLA Kid’s Meal  -  Southern Fried Chicken Tenders, Curly Fries and a baked chocolate chunk cookie

 

 

BENTEAUX BOX LUNCH SPECIAL     entrée, side & salad          Mon-Fri 11a – 2p              

 

Entrée Choices:      Red Beans & Rice – vegetarian or with sausage

                                 Jambalaya

                                 Pot Roast NOLA

 

Side Choices:          Red Beans

                                 Jambalaya

                                 Seasoned Curly Fries

 

Salad Choices:        Garden District Salad with Voodoo Remoulade or Oil & Vinegar

                                 Mardi Gras Slaw

 

HAPPY HOUR  SMALL BITES        Dine-in only

 

Charbroiled Oysters      Mkt Price   A New Orleans favorite! 1/2 dozen broiled in the 1/2 shell at 500 degrees in a smoky compound butter of garlic, herbs and Tasso and topped with parmesan bread crumbs.

 

Boudin Balls   -  6 golf ball sized pieces of deep fried awesome! Ground pork, veggies & rice seasoned just right & drizzled with our exclusive Sweet Heat Syrup or Voodoo Remoulade                              

 

Po’ Fries   -  Voodoo Curly Fries smothered with our Pot Roast NOLA & Creole red gravy

 

Cajun CrawFries  -  Voodoo Curly Fries smothered with Crawfish Étouffée     

 

Dirty Voodoo Fries  -  Voodoo Curly Fries smothered with Chicken & Sausage Gumbo

 

Seasoned Curly Fries  -  Finished with fresh herbs and our Voodoo Remoulade Sauce

 

DESSERT

Bananas Foster Bread Pudding   -  A New Orleans twist on traditional bread pudding. French bread soaked in a sweet vanilla, cinnamon, and banana puree, baked and topped with a caramel sauce                                                                       

 

2 Chocolate Chunk Cookies  -   Warm. Gooey. Classic.