“New Orleans food is as delicious as the less criminal forms of sin.” Mark Twain
Every dish comes rich with history, crafted with traditional ingredients by the hands who know; each flavor taking you "down to New Orleans."
Inspired by the barbeque shrimp from Pascal Manale on Napoleon Boulevard, one of the first restaurants Chef Kevin went to with his entire family.
Reminiscent of the one from Central Grocery in the heart of French Quarter. Nothing like sittin’ on the levy with a muffuletta in one hand and an ice-cold bottle of Barq’s root beer in the other.
Paying homage to Chef Leah Chase’s version. “One of the best on the planet” Chef Kevin claims. Found at the iconic Dookie Chase, where musicians gather after Jazz Fest.