menu
“New Orleans food is as delicious as the less criminal forms of sin.” Mark Twain
Every dish comes rich with history, crafted with traditional ingredients by the hands who know; each flavor taking you "down to New Orleans."
Inspired by the barbeque shrimp from Pascal Manale on Napoleon Boulevard, one of the first restaurants Chef Kevin went to with his entire family.
Reminiscent of the one from Central Grocery in the heart of French Quarter. Nothing like sittin’ on the levy with a muffuletta in one hand and an ice-cold bottle of Barq’s root beer in the other.
Paying homage to Chef Leah Chase’s version. “One of the best on the planet” Chef Kevin claims. Found at the iconic Dookie Chase, where musicians gather after Jazz Fest.
Like you'd find at Commanders Palace, where tucked away from the bustle in the Garden District, diners gather in ballgowns or ball caps to enjoy this flavor of New Orleans.
LOUISIANA CLASSIC ENTREES includes a bag of Zapp’s Voodoo chips
New Orleans Style Creamy Red Beans & Rice - A Creole classic, slow-cooked and served with a scoop of steamed white rice. Vegetarian or with smoked andouille sausage
Jambalaya - Traditional Louisiana one-pot favorite with seasoned rice, chicken, pork, smoked andouille sausage & trinity vegetables
Chicken & Sausage Gumbo - The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a dark-brown roux served over steamed white rice
Crawfish Étouffée - Louisiana crawfish tails simmered with trinity vegetables in a decadent spicy sauce over steamed white rice
Pot Roast NOLA - Shredded pot roast slow cooked in a rich Creole red gravy over steamed white rice or seasoned curly fries
SECOND LINE SIDES
Zapp’s Voodoo Kettle Chips
Seasoned Curly Fries with Voodoo Remoulade
Jambalaya
New Orleans Style Creamy Red Beans
Mardi Gras Slaw
Garden District Salad
CANAL STREET COMBOS - includes our seasoned curly fries
Southern Fried Chicken Po’ Boy - Juicy chicken breast tenderloins served on French bread from Gambino’s Bakery in New Orleans. Dress it your way with Monterey Jack Cheese, Zesty Dill Pickles, Mardi Gras Slaw and our Voodoo Remoulade.
Louisiana Hot Chicken Po’ Boy - Our Southern Fried Chicken tossed in our exclusive Red Stick Kick Sauce served on French bread from Gambino’s Bakery in New Orleans. Dress it your way with Monterey Jack Cheese, Zesty Dill Pickles, Mardi Gras Slaw and our Voodoo Remoulade.
Roast Beef & Gravy Po’ Boy - Our savory pot roast and gravy served on French bread from Gambino’s Bakery in New Orleans. Dress it your way with Monterey Jack Cheese, Zesty Dill Pickles, Shredded Lettuce, Sliced Tomato, Mayonnaise.
Toasted Muffaletta - A HUGE New Orleans original sandwich loaded with Italian meats, provolone cheese and a marinated olive salad on Muffaletta bread from Gambino’s Bakery. Quarter, half or whole
Voodoo Fried Chicken - Juicy chicken breast tenderloins breaded with herbs & spices then deep-fried and tossed in one of our signature sauces:
Voodoo Remoulade - mild
Big Easy Green - tangy, medium
Red Stick Kick – cayenne, spicy
Mardi Gras Flambeaux – habanero!
L’il NOLA Kid’s Meal - Southern Fried Chicken Tenders, Curly Fries and a baked chocolate chunk cookie
BENTEAUX BOX LUNCH SPECIAL entrée, side & salad Mon-Fri 11a – 2p
Entrée Choices: Red Beans & Rice – vegetarian or with sausage
Jambalaya
Pot Roast NOLA
Side Choices: Red Beans
Jambalaya
Seasoned Curly Fries
Salad Choices: Garden District Salad with Voodoo Remoulade or Oil & Vinegar
Mardi Gras Slaw
HAPPY HOUR SMALL BITES Dine-in only
Charbroiled Oysters Mkt Price A New Orleans favorite! 1/2 dozen broiled in the 1/2 shell at 500 degrees in a smoky compound butter of garlic, herbs and Tasso and topped with parmesan bread crumbs.
Boudin Balls - 6 golf ball sized pieces of deep fried awesome! Ground pork, veggies & rice seasoned just right & drizzled with our exclusive Sweet Heat Syrup or Voodoo Remoulade
Po’ Fries - Voodoo Curly Fries smothered with our Pot Roast NOLA & Creole red gravy
Cajun CrawFries - Voodoo Curly Fries smothered with Crawfish Étouffée
Dirty Voodoo Fries - Voodoo Curly Fries smothered with Chicken & Sausage Gumbo
Seasoned Curly Fries - Finished with fresh herbs and our Voodoo Remoulade Sauce
DESSERT
Bananas Foster Bread Pudding - A New Orleans twist on traditional bread pudding. French bread soaked in a sweet vanilla, cinnamon, and banana puree, baked and topped with a caramel sauce
2 Chocolate Chunk Cookies - Warm. Gooey. Classic.