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Mardi-Gras-Parade-New-Orleans-02-FATTUES
“New Orleans food is as delicious as the less criminal forms of sin.” Mark Twain
Every dish comes rich with history, crafted with traditional ingredients by the hands who know; each flavor taking you "down to New Orleans."
Voodoo Shrimp
Voodoo Shrimp

Inspired by the barbeque shrimp from Pascal Manale on Napoleon Boulevard, one of the first restaurants Chef Kevin went to with his entire family.

Muffuletta
Muffuletta

Reminiscent of the one from Central Grocery in the heart of French Quarter. Nothing like sittin’ on the levy with a muffuletta in one hand and an ice-cold bottle of Barq’s root beer in the other.

Gumbo
Gumbo

Paying homage to Chef Leah Chase’s version. “One of the best on the planet” Chef Kevin claims. Found at the iconic Dookie Chase, where musicians gather after Jazz Fest.

Crawfish Étouffée
Crawfish Étouffée

Like you'd find at Commanders Palace, where tucked away from the bustle in the Garden District, diners gather in ballgowns or ball caps to enjoy this flavor of New Orleans.

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